The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Remove the pan from the heat. Stir in the lemon juice and serve.
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
Pakistani food exporters secure key deals in Saudi Arabia
A delegation of Pakistani food exporters returned to Pakistan on Wednesday after a successful month-long visit to Saudi ...
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Bread's importance in Pakistan
ISLAMABAD, PAKISTAN — Pakistan is a very young country, not just historically but also in terms of the age demographics of ...
Pakistani chef brings street food and spirit-free bar to fine dining
As Ramadan ends, Chef Ali Mookhi is turning heads with Khan Saab, his all-halal restaurant in California serving elevated Pakistani street food—with a Michelin nod and a fully non-alcoholic bar to ...
Pakistan growing Indian basmati rice varieties ‘illegally’, India tells EU
India accuses Pakistan of illegally growing Indian basmati varieties, submitting DNA test results to the EU for proof.