As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
Devdiscourse5d
Culinary Chronicles: Maryam Jillani's Journey with Pakistani Cuisine
Maryam Jillani, a food writer from Islamabad, shares her culinary journey through her new cookbook 'Pakistan'. Highlighting Eid traditions, regional flavors, and family recipes, she explores ...
Marin Independent Journal5d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Her uncle would make mutton karahi, diced meat simmered in tomato ... This image shows a dessert recipe called seviyan from the cookbook “Pakistan” by Maryam Jillani. (Sonny Thakur via AP ...
Hartford Courant5d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Her uncle would make mutton karahi, diced meat simmered in tomato ... Later, she did her own development fieldwork in education across rural Pakistan. Along the way, she found striking differences ...
Japan Today2d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked with ... Later, she did her own development fieldwork in education across rural Pakistan. Along the way, she found ...