One tablespoon of mustard oil, one-fourth mustard seeds, 5-6 curry leaves, one cup of potatoes, 3-4 green chillies, 1-2 dry red chilli, salt as per taste, a pinch of turmeric, half a teaspoon red ...

These Pahadi buns are made with flour, yeast, and salt. Siddu can be stuffed with sweet or savoury fillings and is best paired with tea. Tender potatoes are simmered in a rich gravy of whisked curd, ...

There is something about the mountain air. Crisp and fresh it makes one want to eat fresh too. In Himachal Pradesh, it is ...

If so, you're in for a real treat, as we introduce you to a dish that's even more delicious. Meet Pahadi Masala Bhindi - a unique, masaledaar version of our beloved sabzi. Whether you wish to prepare ...