Pahadi masala bhindi is much more flavourful compared to regular bhindi due to the use of coriander in the recipe.

There is something about the mountain air. Crisp and fresh it makes one want to eat fresh too. In Himachal Pradesh, it is ...

Pahadi comes from the word 'pahad', which means hills. Pahadi food is simple and light, with minimal use of oil. Seasonal foods, fresh spices and homemade ghee does all the magic. Siddu is basically a ...

Himahali style Siddu can be easily made at home with a few ingredients such as wheat flour, yeast, sugar, dry fruits, paneer, ...