Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

But when we think of Spanish food, the first thing that comes to mind is paella. The sunny saffron-coloured rice dish originated in Valencia, but is now found in homes and restaurants all over ...

Spain is a country prestigious for its fantastic variety, both concerning its scenes and its cooking. Every district flaunts ...

The actress tells PEOPLE Santiago, the son she shares with husband José Bastón, “eats everything” Eva Longoria’s 6-year-old ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Vamos a comer paella hoy. ASHLEIGH ... or writing a shopping list in Spanish. They could also talk about the foods they like using the phrases ‘me gusta’ (I like) and ‘me encanta ...

Barcelona introduced me to a world of flavors that transformed how I think about food. At the heart of my culinary journey was paella, a traditional Spanish dish from Valencia. Picture a wide ...

259 W. 19th St., nr. Seventh Ave.; 212-462-1000 As any self-respecting paella loon will tell you, “socarrat” is the crackly bed of rice that resides on the bottom of a hot paella pan.

Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open ... just traditional Spanish comfort food at its finest,” according to a press release.