Artichokes are intimidating looking, but they're actually very easy to cook. Prep them by trimming a few leaves off, then ...

As soon as it’s artichoke season, I frequently make this dish when I’m firing the oven for making bread or pizza. It’s a dish that is so very simple in both ingredients and technique that you’ll want ...

Every Tuesday, we scan Food52′s delectable menu of recipes for the healthiest picks they’ve got—bringing you seasonal, scrumptious fare that’s really good for you. This hearty dish works well as an ...

Cooking Paninis with Roger DwyerServes 4Ingredients:8 plum tomatoes, halved3 tablespoons olive oil, dividedSalt and black pepper, to taste2 tablespoons chopped fresh basil1 can artichoke hearts, ...

Somewhere in my refrigerator, it seems, there is always a container of leftover rice. What to do with it? I imagined a salad as I wandered an aisle at the market, looking at jars of artichoke hearts, ...

You can roast, steam, boil and fry this delicious vegetable, or even eat it raw. By Tejal Rao My favorite, no-nonsense way to cook a globe artichoke at home is whole and steamed, or boiled. When ...

When I was a child, there were plenty of foods I didn’t eat. In and of itself, this probably is not surprising. I’m fairly certain many, if not most, people could say the same, whether it was due to ...

Cook bacon in large, heavy Dutch oven over medium heat, stirring, until almost browned, 6 minutes. Add sausage; cook, stirring, until browned, 4 minutes. Heat oven to 375 degrees. Add shallots and ...

Certainly! Here's the new description with all links and additional text removed: --- Everyone loves spinach artichoke dip!

Jarred marinated artichoke hearts add an instant boost of flavor to salads and grain bowls and—unlike fresh artichokes—they're available all year long. Bonus: they require zero prep. When Buying ...