Artichokes are intimidating looking, but they're actually very easy to cook. Prep them by trimming a few leaves off, then ...

As soon as it’s artichoke season, I frequently make this dish when I’m firing the oven for making bread or pizza. It’s a dish that is so very simple in both ingredients and technique that you’ll want ...

Every Tuesday, we scan Food52′s delectable menu of recipes for the healthiest picks they’ve got—bringing you seasonal, scrumptious fare that’s really good for you. This hearty dish works well as an ...

Artichokes deserve better treatment than being stirred into dips laden with sour cream and cheese. This recipe celebrates their unique flavor and doesn't rob them of their minerals, fiber and ...

Instructions: Heat oven to 425 degrees. Place the water in a large bowl or stock pot, cut lemons in half and squeeze juice into water. Add in the spent lemons. With a chef's knife, cut off the top ...

Somewhere in my refrigerator, it seems, there is always a container of leftover rice. What to do with it? I imagined a salad as I wandered an aisle at the market, looking at jars of artichoke hearts, ...

When I was a child, there were plenty of foods I didn’t eat. In and of itself, this probably is not surprising. I’m fairly certain many, if not most, people could say the same, whether it was due to ...

Certainly! Here's the new description with all links and additional text removed: --- Everyone loves spinach artichoke dip!