Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, ...

The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding ...

Transfer the roast to a carving board and let rest for 10 minutes. Discard the twine. Using a thin, sharp knife, thinly slice the beef across the grain and serve.

1 4-pound boneless grass-fed beef chuck roast, tied 6 ounces slab bacon, cut into 1-by-½-inch-thick strips (lardons) 2 cups dry red wine ½ cup canned low-sodium chicken broth, or water, plus ...

Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with salt and pepper and sear on all sides over moderately high heat; transfer to a roasting pan.

1) Season & Seal: Place the chuck roast in a heavy-duty gallon freezer bag. Season generously with your favorite steak seasoning and minced garlic. Seal the bag by "rolling" to remove excess air ...

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the vegetable oil. Add the chuck roast, and cook for 5 to 7 minutes on a side, or ...

Choose boneless chuck roast, if possible. Pot roast typically calls for tougher cuts of beef with lots of marbling, or streaks of fat throughout as marbling carries flavor.