Now the important part, the food: Ottolenghi would prefer a table filled ... his last meal would include dishes like garlicky aubergine with tahini sauce, along with beet-infused yogurt, roasted ...

“I find Israeli, Lebanese and Palestinian brands superior to Greek and Cypriot ones,” says Yotam Ottolenghi ... we’ve got five flavour-packed tahini recipes to try now.

Then transport yourself to Palestine with Falastin, the new cookbook by Ottolenghi head chef Sami ... but this works just as well without the tahini sauce if you’re looking for a shortcut ...

Authors, cooks, and advocates of a plant-based lifestyle. One of our favourite cooks, Yotam Ottolenghi, has taught us how to weave our favourite sweet Middle Eastern flavours — such as cinnamon ...

His popular, beautifully photographed titles like Plenty, Plenty More, Ottolenghi, and especially the runaway hit Jerusalem have helped familiarize tahini, pomegranates, sumac, lavash, and yogurt ...

Batch cook Ottolenghi’s mushroom lasagne ... Joseph Abboud’s chicken, dressed in a rich and creamy tahini sauce, is the gift that keeps on giving. Eat the first serve as advised, with a sprinkling of ...