We’re spreading the word about Organic Valley’s new addition, Pasture Butter. Originally published as "Pasture Butter is Pure Perfection" in the June/July 2009 issue of MOTHER EARTH NEWS.

After tasting six widely available brands of cultured salted butter, we crowned Organic Valley’s Pasture Butter ($4.69 for 8 oz. at Whole Foods) the winner. It has a whopping 84 percent ...

If you need to run to the store for some more ghee, be sure to pick up this brand. It may come with a larger price tag, but ...

Organic Valley Pasture Butter contains elevated levels of beneficial fatty acids: CLA (conjugated linoleic acid), and Omega 3 and 6 essential fatty acids in an optimal ratio. In production, Organic ...

McMINNVILLE, Ore. — Organic Valley celebrated the grand opening of its new butter plant in McMinnville on Aug. 12 after buying the old Farmers Cooperative Creamery last year. The plant […] ...

Organic Valley lays down the law on raw milk Organic Valley started up in 1988 with a vision of being a different kind of milk cooperative, ... butter, yogurt, and cheese.

Organic Valley business is “never better than now,” coming off of its first billion-dollar revenue year and riding the “biggest surge in the market we’ve ever seen,” CEO George Siemon ...

Shawna Nelson joined Organic Valley in 2005 as an intern. Next week, the western Wisconsin native will become the cooperative’s fourth CEO and the first woman to take on that role.