While pig growth is not harmed, producers must account for the potential reduction in carcass yield when calculating their ...

Defra have amended and extended a derogation for organic poultry and pigs, which currently allows up to 5% non-organic ...

Producer Guy King has doubled sow numbers from 500 to 1,000, and the 2023 Farmers Weekly Pig Farmer of the Year is now selling 350-400 finished pigs a week from his ...

This holiday season, Americans will buy some 20 million turkeys and 300 million pounds of ham. Some of these turkeys and hams will be certified organic, reflecting the common belief that organically ...

While living in Seattle this summer, I took a weekend trip to Whidbey Island to visit a friend and Hawkeye alum. Future organic farmer Corbin Scholz had attended an organic-farm school in a secluded ...

Consumers who buy organic meat, milk, and eggs are being misled, and Trump’s USDA wants to keep it that way. Under current organic food rules, egg farmers can cut off the beaks of hens and cram tens ...

Siblings Dolors and Valeri Salgot are celebrating 10 years of running an organic pig farm next to Montseny Natural Park near Barcelona, but it is not without its challenges, as the pair speak ...

Danish pig farmers are keen to switch to organic production in 2015, motivated by higher available prices compared to conventional products, fuelled by growing domestic demand for pig meat, a Danish ...

This holiday season, Americans will buy some 20 million turkeys and 300 million pounds of ham. Some of these turkeys and hams will be certified organic, reflecting the common belief that organically ...

Michael Haedicke does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...