the Senior Director of Quality Assurance at Organic Valley. The Difference Between Pasteurized and Ultra-Pasteurized Milk The ...

There are many different kinds of milk to choose from, but the high cost of organic milk may make you wonder whether it's worth the investment. Research has linked drinking milk with a lower risk ...

Regular milk is brought to 161°F for 15 seconds (known as high-temperature short time pasteurization), whereas organic milk is heated to 280°F for only two seconds (known as ultra-high ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics ...

Pasteurization was soon used in the production ... coli, or Salmonella. Now organic milk undergoes a process called ultrapasteurization to help organic dairies deliver their products long ...

Raw milk has not been pasteurized to kill harmful bacteria ... vice president or category growth marketing at Organic Valley. “The shelf-life of shelf-stable milk is generally limited by quality ...

In an era where consumers are increasingly drawn to organic, unprocessed ... of industrial food production. Many raw milk advocates argue that modern pasteurization strips dairy of its natural ...

But not long afterward, the modern organic food movement was born ... and health experts warn of the dangers of raw milk compared to pasteurized milk. Data from the Centers for Disease Control ...