If you think that at a time when the world is gravitating towards plant based foods, there might be a decline in the consumption of cheese. But surprisingly the story is different. But curd ...

Given the current obsession with plant-based cooking, cheese might seem like a food in decline. But curd consumption has risen 19% in the past decade, according to recent data from the U.S. Department ...

Paneer and cottage cheese, though both fresh milk cheeses, differ significantly in preparation, texture, and culinary applications. Paneer is pressed, firm, and absorbs spices well for Indian cooked ...

Husband and wife Tarush and Jasleen Agarwal were raised in India where the cheese was their staple. Now they run Sach Foods. Often an ingredient in Indian vegetarian dishes to add protein, paneer is a ...

I'll admit it, I'm in love with my new gas grill. Since it arrived last month, I've had a honeymoon with it and haven't used my stove once. I'm amazed at how quickly the grill heats up (reaching 500 ...

Don't overlook this versatile, protein-packed food. When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be ...

Given the current obsession with plant-based cooking, cheese might seem like a food in decline. But curd consumption has risen 19% in the past decade, according to recent data from the U.S. Department ...

Paneer is often preferred over mozzarella cheese for a healthy diet. But is it a good idea to let go of our beloved mozzarella cheese? Read Time: 3 min Do you ...

I’m going to let you in on a little secret: paneer, that delicious squeaky cheese found in saag paneer and many other Indian and South Asian dishes, can be made in almost the exact same way in which ...

Dairy products have always been an integral part of human diets, offering essential nutrients like protein, calcium, and vitamins vital for bone health. Among them, paneer and cottage cheese stand out ...