Cha choi (Sichuan preserved mustard stem, also called zha cai) comes whole (as a large lump covered with a red-orange ... pork to the wok and use the spatula to break it up into smaller pieces ...

2. Put the sesame oil in a sauté pan over high heat and stir-fry the onion about 2 minutes, then add the pork and peppers and reduce the heat to medium. Fry, stirring frequently, for 10 minutes.

made me think of orange zest and, with garlic, the flavours all work well together. Add the veges in stages as you stir-fry them, starting with the ones that take longer to cook. This helps keeps ...