9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft and light and quite pale. Add the orange zest ...

Plus, the ice cream is a great way to use up any leftover ... grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest).

Put the heavy cream in a microwave-safe liquid ... Stir in the food coloring to make a deep orange color. Pour the white glaze over the cake, spreading with an offset spatula to cover.

This easy cake makes the most of the combination with a fluffy chocolate orange sponge and zingy orange curd and cream filling. You will need two 20cm/8in round cake tins and an electric mixer.

while orange zest brightens layers of mascarpone cream. Balance tart rhubarb with this vanilla- and orange-scented cakes brown sugar topping. Baking the two-hour cake in a cast-iron skillet helps ...