This one-pot spaghetti from “The Easy Three-Ingredient College Cookbook” is made with ground beef and jarred sauce. (Gretchen McKay / Pittsburgh Post-Gazette via TNS) Hand-washing dishes is a ...
In a pot, heat the olive oil ... Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until ...
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