Put the pasta in a large pot of boiling salted water over medium heat. While the pasta cooks, heat some oil in a large frying pan over medium low heat. Add the anchovies, garlic and chilli flakes ...

Looking for a weeknight dinner that’s rich in flavor and simple to make? This One-Pot Creamy Tuscan Chicken Pasta is the ...

For the spaghetti puttanesca, heat the extra virgin oil in ... stirring a few times. While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce. Drain the spaghetti ...

Pasta puttanesca is a weeknight ... capers (and their brine), add plenty of puttanesca’s signature brininess. (Could you add an anchovy if you have one? Sure!) A generous amount of chopped ...

This vegan puttanesca recipe is a flavorful Italian pasta dish with a homemade, savory sauce containing tomatoes, olives, ...

Contrary to how pasta is typically cooked, boiled in its own separate pot, Stewart’s recipe combines all the ingredients, ...

Set a.large, heavy-bottomed, nonreactive pot ... cooked pasta, or add 115g of fresh ricotta cheese in large dollops into the pasta after tossing with tomato sauce. To make Pasta alla Puttanesca ...