Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

choose a meaty-enough one, such as swordfish, then it won't fall apart. You might want to opt for frozen seafood that you can thaw out for a boil to keep costs down, too. Cooking With The Wrong Type ...

Begin by melting one cup of butter for every cup of ... are tasty ingredients that can be thrown into the pot. To make a boil ...

A New Jersey native now living in North Carolina, Mahon pitched her at-home seafood boil company ... "To think that we went from one store in 2017 and an idea on Topsail Island to 'Shark Tank ...

Begin by melting one cup of butter for ... that can be thrown into the pot. To make a boil for six people, boil four quarts ...