This easy to make one pan Meatball Casserole is one ... and it takes longer to bake because of the extra frozen meatballs. I ...

Heat the oil in a large deep casserole or wide pan over a high heat, add the meatballs and cook for 2–3 minutes, stirring occasionally, until browned all over. Push to one side of the pan ...

Pour your oil into a pan — it should be large enough to fit all the meatballs — on medium-high. Add the meatballs, one by one ...

Heat the two tablespoons of oil in a frying pan or using the sauté function on the slow cooker and brown the meatballs all over. Transfer to a plate. Now for the sauce. Add the one tablespoon of ...

Place them on the sheet pan (or on top of a cooking rack), leaving a little room between each one. I prefer to place them on a rack so the fat drips below and stays behind. Bake for 15-18 minutes or ...

One-pan dinners like this one use the flavors ... refrigerator before continuing with the recipe. If the meatballs are fully cooked, bake in a 400ºF oven until heated through before adding ...

Form into 16 small balls. Heat 1 tablespoon of oil in a frying pan and fry the meatballs for 5 minutes, turning regularly. Meanwhile, heat the remaining oil in a large frying pan and fry the onion ...

Bake for 15-20 minutes or until cooked through. NOTE: You will only use half of the meatballs to make a single pot pie. Freeze the remaining meatballs for a future recipe or double the filling to ...

And if you're like me, you probably have a bag of frozen meatballs sitting in your freezer waiting to be used up. So, why not try something new this week, with one of these easy, frozen, Crock Pot ...