While a Sadhya feast is elaborate, it’s also designed keeping the core rules of digestion in mind. Onam Sadhya is a ...

Onam Sadhya is not just about a elaborate feast, it offers a lot of health benefits too. Here is all you need to know about it.

Sadhya is a traditional vegetarian Kerala meal served on a banana leaf. It is an essential part of the 10-day Onam festivities. The sweeter version of banana chips, it is deep-fried, coated in ...

The Onam Sadhya Cookbook' (Bloomsbury). Chef Arun's book has a bit of everything you need to know about Onam - including Sadhya menus, serving tips and recipes. Sample what he writes about his ...

The ritual theatre of Theyyam (morphed from the word “deivam” or god) and Sadhya, during the festival of Onam, illustrate how ancient rituals and culinary traditions unite to honour the divine ...

People are celebrating the festival with great enthusiasm and delicious food, especially in the form of the Onam Sadhya. Image Credit: Getty One of the classic components of the Onam Sadhya is avail ...

Later in the day, ‘Onam sadhya’, the traditional lunch, will be served on banana leaves. The finest quality ingredients are being flown in from India, and some of the best chefs within the ...

Onam is a Keralite festival celebrated on the day of Thiruvonam Nakshatra, the 22nd star in the Malayalam month of Chingam (August – September). Onam commemorates the return of Emperor Mahabali ...

Though known for global cuisine, Ekdalia RD. has a pleasant surprise this Onam. The restaurant is offering a special sadya, curated by south Indian chef Thirumala. This traditional lunch includes 20 ...

Onam (Malayalam:ഓണം) is the largest festival in the Indian state of Kerala. It falls during the first month of the Malayalam calendar which is Chingam (August–September) and marks the homecoming of ...

Onam sadhya dishes: Celebrate the spirit of Onam with these exclusive recipes Onam festival: Celebrate Onam with vibrant traditions and delicious flavours. From Turmeric & Mustard Marinated ...