Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. It may seem daunting, but octopus is worth tackling at home.

The slow-simmered octopus, the tomato-rich rice, and the aromatic herbs come together to create a dish that’s hearty, full of character, and undeniably comforting. It’s the kind of food that ...

Our food critic weighs in on some of her favorite spots for the popular cephalopod. If you’ve dined out recently, chances are you’ve come across an octopus dish on a menu somewhere.

These small dishes of various ... makes everyone look good. The food too, including the yum-tastic pulpo asado con judiones de la granja. First, the baby octopus meets the grill, then it's ...

Pour in the stock, which should be just under the level of the beans and octopus, add the bread pieces and cover with a cartouche (a circle of greaseproof parchment that covers the food).

Imagine just finishing a hard workout at the gym, and your body is asking for some fuel. You choose one of Amaru Gourmet's recipes and prepare a dish using octopus. With each bite full of rich flavor, ...

In one dish, Nakajima uses octopus, which he calls “one of Japan’s most iconic food items.” The octopus is sourced from Sajima in the Kanagawa prefecture and weighs three kilograms with the ...

By standards in Japan, where classic dishes are often ... to 1952 that the octopus balls really took off. Americans imported large amounts of wheat into Japan to combat food shortages, which ...