KILL DEVIL HILLS, N.C. — It’s that time of the year again in the Outer Banks. Some restaurants are relocating, other brand new ones are popping up and for some, they are re-opening for the first time ...

"Is this local?" It's a simple question that many restaurants in the Outer Banks get year-round from diners when ordering seafood. It's also something that SeaD Consulting put to the test specifically ...

MANTEO, N.C. (WAVY) — Chef Alex Rodriguez at 1587 Restaurant tosses a handful of shrimp into a skillet with flair and flame, preparing a gumbo that will top a heaping mound of grits. But they’re not ...

Stumpy Point based shrimper, Robby Midgett, shares that though there was some disappointment in the results, he was more proud to see the countless restaurants that are supporting the local industry.