Cold-smoked salmon will last for about a week in the ... and will instead have a more distinctly briny taste. Nova lox, named after Nova Scotia in Canada, is both cured and smoked, making it ...

A good bagel needs to be fresh, with a crisp crust and a chewy interior, but that alone won't cut it. You've got to pile on the classic toppings: New York deli cream cheese, some tomatoes, capers ...

This is the best smoked salmon, lox, fresh smoked fish in New York City ... their classic smoked nova salmon. More from News ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...