It’s all about the whey: the liquid left over when milk is curdled and strained to make cheese. Tine, Norway’s largest dairy provider, claims that a whey-wielding milkmaid invented brown ...

Norway’s quintessential dairy product brunost (brown cheese) will be swallowing a chocolate cow in order to woo new, young fans. Norwegian dairy giant Tine will replace the traditional reddish ...

The Norwegians has done it again. In 2025, the dairy giant Tine is shaking up one of Norway’s most beloved foods—the sweet ...

At least 30% less brown cheese is being consumed today per person in Norway in comparison to 15 years ago, according to Tine. Despite the drop in consumption, the company said it plans to invest ...

Before my trip to Norway, I had never heard of it before or seen it in the market. But there it was in front of me, that brown-colored cheese that tasted like caramel goodness. That’s right ...

But with the end of agricultural export subsidies, Jarlsberg's owner Tine is unable to continue making cheese in Norway for export without a considerable price hike. While the cheese will still be ...

Norway’s largest farmer-owned dairy co-operative TINE are to open a new Jarlsberg cheese production facility in Ireland. Fri, 27 May, 2016 - 17:36 Norway’s largest farmer-owned dairy co ...

It was probably a first for Norway when a truck trailer full of sweet goat cheese caught fire near the town of Narvik late last week, blocking a road tunnel. it took four days for firefighters to ...

The smelly Norwegian goat cheese fooled security services at the Belgian airport into mistaking it for a bomb. The formidable block of brunost – a dense brown cube – had passed through ...

A road tunnel in Norway has been closed - by a lorry-load of burning cheese. About 27 tonnes of caramelised brown goat cheese - a delicacy known as Brunost - caught light as it was being driven ...