During the summer months, the last thing I want to do is heat up my oven and spend an hour of my time in the kitchen. So this month’s Thai noodle salad Test Kitchen recipe is perfect. It’s quick, it ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

This vibrant vegan crispy noodle salad is a refreshing and crunchy dish, full of colourful vegetables and tossed with a rich, ...

Drummond demonstrated how to make her lighter salad on The Pioneer Woman cooking show. “I adore this Asian noodle salad,” Drummond said. “I’ve made it for years and years. I usually make it with ...

The potent combination of heat and humidity in D.C. has transformed my apartment into a sauna this past week. This is my first summer in the city, and from what I’m told, this is just the beginning.

Hetty Lui McKinnon’s recipe is refreshing and flexible — use whatever vegetables you like or have on hand. By Melissa Clark Hetty Lui McKinnon’s cold noodle salad with spicy peanut ...

Chef Lucas Sin of Junzi Kitchen in NYC is stopping by the TODAY kitchen to share a few of his go-to refreshing warm-weather recipes: chilled summer noodles with a zesty citrus sauce and a spicy ...

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice, udon or glass ...