Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Salmon roasted in butter ... There are thousands and thousands more recipes to cook this week waiting for you on New York Times Cooking, though you need a subscription to look at them.

I love the simplicity of this recipe: Get a slab of salmon or trout ... for the Food section and contributes regularly to The New York Times Magazine. Virginia Is Finally for Wine Lovers: After ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Fresh salmon is expensive. But this nostalgic, budget-friendly recipe puts canned salmon to good use.

Dane Tashima for The New York Times ... have access to wild salmon. (If you’re not feeling fish, make one of these other fantastic springtime dinners instead.) Featured Recipe View Recipe ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Wild salmon works especially well with this recipe because the butter in the ... David Malosh for The New York Times. Food Stylist: Rebecca Jurkevich. The same is true of the pickled cucumber ...

With more than 5.1 million views, the croissant video is just one ingredient in the arsenal of NYT Cooking. Recipes have been a staple of the New York Times going back to the mid-19th century.

Sheet-pan paneer tikka: “A one-pan meal of sweet, crunchy veggies and luxuriously spiced paneer in under 30 minutes” is how ...