There are a number of cookbooks released this year featuring vibrant photography, clear instructions, and an extra serving of whimsy, writes Tanya Sichynsky for The New York Times. The Food and ...

‘Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store’ Chronicle Books ‘Breaking Bao: 88 Bakes and Snacks From Asia and Beyond’ Artisan ‘Chinese Enough: Homestyle ...

to pick up the latest cookbooks by New York Times Food and Cooking journalists (arrive at the right time, and get your books signed by your favorite author). Noon–12:30 p.m. Amanda Hesser Author ...