Recipe: Make-Ahead Roast Turkey by Melissa Clark (at New York Times Cooking) "That looks really juicy," said Sanneh. "I'm no expert, but if you served that to me, I would've no idea that was ...

Melina Hammer for The New York Times Cooking time will vary depending on the size of your roast and the effectiveness of your slow cooker, but six to eight hours generally does the trick.

New York is, unfortunately, a brunch town. People get out of bed and wait in lines for overcooked eggs and hair of the dog to stave off a hangover when they really could grab a bagel on the go ...