What happens when creamy New England clam chowder meets the sizzling snap of a sausage casing? A flavor mash-up you never saw ...

New England clam chowder is iconic. But what happens when you throw it in a grinder and turn it into sausage? This regrind ...

Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon fat, and ready to do battle in the regional chowder wars. It gets delicious heft ...

Jason Snyder Maine discusses chowder, delving into where it comes from—geographically, emotionally, and historically.

Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with caviar ...

It is available in cans of 15 ounces each. Keep delicious soup on hand with Bar Harbor’s New England Clam Chowder. The convenient ready-to-serve option has an easy-open lid for convenience while ...

The clam chowder is what you’d expect from a restaurant named after some guy’s boat (in this case, Nichols’ father’s). It’s a classic New England cream-based soup loaded with red ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

From chowder and clam cakes to fried and whole belly clams, The Whale's Tail is ready to make a splash on Pier 3. When you can visit: ...

Definitive Brewing Company is hosting its second Portland Chowderfest on Saturday. Local restaurants will face off for the title of best chowder in Portland and you can taste it all in one spot even ...