My mom has been making New England Clam Chowder ever since I can remember. It’s really a fairly easy soup recipe that comes ...

Long Island clam chowder is half New England, half Manhattan. It sort of ends up being like a tomato cream soup situation and it can be really nice, because it adds more complexity. New England ...

Manhattan is going head-to-head with New England in this clam chowder cook-off ... are preparing their hometown versions of the classic soup. Price prepares a bright tomato-based soup and Copps ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder ...

Fans of the Manhattan style may claim theirs is the true version of the soup, while New Englanders would sooner step foot in Yankee Stadium than try it. Manhattan and New England clam chowder are ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England ... bowl of steaming clam chowder on a cold, wintry day. The creamy soup is a hardy ...

Owner Cheryl Hassett of Soup R Salads at 308 S. Warren St. in Syracuse stirs a pot of red, tomato-based Manhattan clam chowder, while a pot of white, cream-based New England clam chowder simmers ...

I feel soup is always an easy introduction into ... We’ll start closest to home with the North American entry for New England clam chowder. This was a favorite of mine growing up and I always ...