New England clam chowder is iconic. But what happens when you throw it in a grinder and turn it into sausage? This regrind ...

Indulge in our award-winning creamy New England clam chowder, rich and hearty, perfect for warming your soul with every ...

Jason Snyder Maine discusses chowder, delving into where it comes from—geographically, emotionally, and historically.

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon fat, and ready to do battle in the regional chowder wars. It gets delicious heft ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.

It is available in cans of 15 ounces each. Keep delicious soup on hand with Bar Harbor’s New England Clam Chowder. The convenient ready-to-serve option has an easy-open lid for convenience while ...

Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with caviar ...