In case you're not familiar, New England clam chowder is a creamy soup with roots in the Northeastern United States, dating ...

My mom has been making New England Clam Chowder ever since I can remember. It’s really a fairly easy soup recipe that comes ...

Fans of the Manhattan style may claim theirs is the true version of the soup, while New Englanders would sooner step foot in Yankee Stadium than try it. Manhattan and New England clam chowder are ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England ... bowl of steaming clam chowder on a cold, wintry day. The creamy soup is a hardy ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

Lobster or clam? Corn, crab or a mix of both? And is monkfish stew a chowder? (Technically yes ... monkfishstew Alexandra Hall is a longtime New England lifestyle writer who lives in Maine.

Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon fat, and ready to do battle in the regional chowder wars. It gets delicious heft ...

Add potatoes, reserved liquid from clams, bottled clam juice and butter ... stirring to mix. If a thicker chowder is desired, incorporate slurry and allow chowder to simmer 1 additional minute.