Women are often the last to eat in rural South Asia, such as India and Nepal. Revered as the land of Mother Shakti - Nepal is home to powerful goddesses like Parvati, Sita, and Bhrikuti.

From the Nepali dumplings 'Momo', to the 'ThakaliKhana ... regardless of its origin or preparation. The foods we eat provide calories, macronutrients, and sometimes micronutrients, regardless ...

size to be eating quickly,” Owner Nurbu Sherpa said. Sherpa foods has been around since 2015 with a goal of immersing consumers about Nepalese food made locally with fresh and natural ingredients.