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Inside the push to replace artificial food coloring with natural dyes
After the FDA announced a ban on Red Dye No. 3 earlier this year, companies are looking to make the switch to natural dyes. Chew, a food innovation lab in Boston, is showing how natural sources like cabbage and beets can be used to achieve the vibrant colors for a variety of foods and beverages.
As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow's laboratory ...
FDA officials and Robert F. Kennedy Jr. have emphasized that the phased-out banning of synthetic dyes is necessary for our ...
Color is powerful driver of consumer behavior and changes can backfire, Giusti noted. In 2016, food giant General Mills ...
7don MSN
The US Food and Drug Administration plans to phase out the use of petroleum-based synthetic dyes in the US food supply due to ...
The FDA announced plans to phase out synthetic dyes from the nation's food supply. This move aims to address growing concerns ...
This move follows mounting public pressure that resulted in a ban on the dye Red 3, which has been linked to cancer risks in ...
A box of Froot Loops sold in the United States contains vivid rings of red, orange, green, purple, yellow and blue — neon ...
The FDA is working with the food industry to eliminate petroleum-based artificial dyes from the U.S. food supply by late 2026 ...
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