Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native ...

Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.

Celebrating its 45th anniversary, the Museum of Indian Culture hosted its annual two-day Roasting Ears of Corn Festival Saturday. It’s Pennsylvania’s oldest Native American festival celebrating the ...

For most of us, piping hot, slathered with butter and sprinkled with salt really is the best way to enjoy corn on the cob. Our only gripe with it? It’s so good, we tend to forget that fresh corn doesn ...

What at one time was a stray relic found by a Colorado rancher has proved to be a treasure of the region’s Native American heritage. The relic — a clay pot — was acquired by Steve Campbell, a rancher ...

As a child growing up in Oaxaca’s Valles Centrales, Carina Santiago had to finish stripping the day’s corn from its cob before she could go out and play. Red, blue, yellow, and white varieties of ...

Walking the grounds of Allentown’s Museum of Indian Culture Wednesday morning, Pat Rivera recounted some of the stories of the Lenape people, saying “the real history is outside.” “They would set up ...

For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the “three sisters.” ...

The Roasting Ears of Corn Festival returns this weekend to the Museum of Indian Culture in Allentown. The two-day festival held for 43 years celebrates Native American Indian culture, drawing ...