News

Eating this surprisingly small amount of chicken a week can increase your risk of dying by 27%: study
A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...
Regular chicken consumption linked to higher risk of early death from gastrointestinal cancers
A team of health researchers at the National Institute of Gastroenterology, in Italy, has found an association between ...
Nature26d
The burdens of digestive diseases
E. US Department of Health and Human Services NIDDK National Institute of Diabetes and Digestive and Kidney Diseases [online], [2009]) provides an interesting reference point for the incidence ...
Mid-Day6d
Love eating chicken? Regular consumption may increase risk of gastrointestinal cancers, finds study
The findings showed that the risk of digestive system cancers including oesophageal, stomach, colon, pancreatic, and liver, is higher for men than for women ...