I’m Melissa Clark. I’m a food reporter for ‘The New York Times.’ And we’re here in the NYT Cooking kitchen studio to bring you Cookie Week, the best week of the year because it’s the ...

During Cookie Week, New York Times Cooking unveils seven new cookie recipes to sweeten the holiday season. This year’s roundup includes matcha-black sesame shortbreads, holiday rocky road and ...

Cookie Week is here! Enjoy a first taste of this year’s recipes with New York Times Cooking journalists. Ring in Cookie Week with Genevieve Ko at Fat + Flour in Los Angeles, and Melissa Clark ...

Rich with browned butter pecans and chewy with oats, these foolproof cookies ... Pecans cook in butter, bubbling together to a deep brown.Credit...Johnny Miller for The New York Times.

A bar cookie and a margarita ... Sign up here for Dinner Tonight, New York Times Cooking’s new newsletter, and receive one fast, easy recipe to your inbox every Monday through Thursday at ...

NYT Cooking's Cookie Week runs Dec. 1 to 8 with new recipes each day. This year's Cookie Week includes a first-ever taste tour with events in Los Angeles and New York.

By Mia Leimkuhler Ali Slagle’s cinnamon toast cookies.Credit...Rachel Vanni for The New York Times. Food Stylist ... a.k.a. the best way to cook bacon for a bunch of hungry holiday guests.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. One of my most favorite cookies in the whole ... excuse to stay inside and dig into a cooking project. This bountiful chicken ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A foodie favorite returns for its fifth ...

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 to 8 with new recipes each day. This year's Cookie Week includes a first ...