In the same dutch oven, heat 1 tablespoon of oil over medium-high heat and sear each of the lamb pieces for about 2-3 minutes ...

This light lamb stew, chock-full of vegetables and chickpeas to augment the meat, hits just the right note as we transition seasons. Plus, the balance of ingredients stretches the grocery budget ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew ...

Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

This is Irish lamb stew recipe of my all-time favorite comfort foods. I grew up having this exact recipe once a week, and I would imagine the same goes for most Irish people. We all have our own ...

I had Shepherd's pie, corned beef and cabbage, and Irish lamb stew, and loved all three dishes. When I visited Ireland for the first time, I was a 20-year-old student who was far more focused on ...

In a small skillet, toast the saffron over moderately high heat until fragrant, about 10 seconds. Transfer to a small bowl and let cool. Crumble the saffron threads and cover with 2 tablespoons of ...

Irish stew is a slow-cooked masterpiece that’s rich and hearty. Traditionally, it’s made with mutton or lamb, many modern versions use beef instead. If you’re looking for a classic Irish ...

To make lamb stew in a slow cooker, combine all of the ingredients in a 5- or 6-quart slow cooker and cook on low for 5 to 6 hours. To make lamb stew in an Instant Pot or electric pressure cooker ...