Bethica Das's Saffron Mutton Curry is cooked in milk, thickened with a paste of sesame seeds and flavoured with saffron, rose water and kewra. It can be enjoyed with steamed or jeera rice ...

including mutton chops, brain fry, and the delicious mutton curry. Some of these dishes taste best with ragi mudde (finger millet balls). If there is one reason I would go back to Jai Bhuvaneshwari, ...

A gem of Anglo-Indian cuisine is railway mutton curry. Soft, succulent pieces of mutton float lazily in its onion base, while potato chunks soak up the viscous gravy – which has thickened after ...

She relished mouth-watering Sindhi mutton curry and mutton chops. The mutton curry looked vibrant and utterly delicious made with all the quintessential masalas. Sharing a video on Instagram Stories, ...

In addition to mutton chops, mutton kosha ... It is often served with aloo dum (potato curry) or cholar dal (chickpea curry). Rasmalai: Rasmalai is a sweet dish made from flattened chenna balls ...

Cut mutton into small cubes. Brown the coconut in a dry frying pan, stirring constantly over medium-low heat for 4 or 5 minutes or until it is a rich golden brown colour. Turn onto a plate and set ...

Honestly, I was a little worried about my next dish, the Curry Mutton (S$6.50). I’ve had my fair share of lamb at other establishments, and they all possessed gamey smells and tastes. The Curry Mutton ...

The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts a distinct tanginess. This culinary creation reflects the rich heritage of Andhra cuisine ...