This mushroom curry by Dr Rupy is so easy to whip up for a midweek dinner, and it contains 3 of your 5-a-day. Go the extra step and make your own chapatis and the whole meal will cost under £1 per ...

Embracing a plant-based lifestyle doesn’t mean sacrificing flavour. This South African-inspired dish marries earthy mushrooms, vibrant spinach, and creamy coconut.

Melt the butter in a fry-pan. Add onions, garlic and ginger and saute until golden brown. Add the spices and bayleaf and also saute to release the spices full flavour. Cut the mushrooms into large ...

This spinach, mushroom, and lentil soup is a hearty yet light meal, combining protein-packed lentils, iron-rich spinach, and savory mushrooms in a low-sodium vegetable broth. Ready in under 30 minutes ...

Winter need not mean surrendering energy, mood stability, or robust immunity. You can enjoy good health with the right diet.

Placid, calm, the barest hint of a smile playing on his lips, Guy Savoy watched as a waiter placed a small plate that held a simply sauteed Santa Barbara spot prawn on the table before him. He looked ...

This Spinach and Artichoke Stuff Mushrooms appetizer combines a classic spinach and artichoke dip with mushrooms to create an impressive holiday appetizer. (Recipe Credit: Adrianna Adarme of Fresh ...

Vegan creamy spinach and mushroom pasta is a rich and balanced dish that combines sautéed mushrooms, baby spinach, and a smooth plant-based sauce. The pasta is coated with a mix of vegan cream cheese, ...