For maximum mushroom flavor ... wine not only adds complexity to the risotto, its sweetness partners well with the earthy mushrooms and salty parmesan cheese. Dry white wine is preferable ...

Add the grated Parmesan cheese and mix until melted and creamy. Taste and adjust the seasoning with salt and pepper as needed. This creamy mushroom risotto, inspired by the simple and delicious ...

One that's baked in the oven for a hands-free approach! This 5-ingredient risotto uses tangy goat's cheese, rich and umami ...

Risotto is one of my favorite go-to entrées ... note that pairs perfectly with the mushrooms and peas. And Tangy Parmesan cheese gives it a nutty finish. A bit more broth gets stirred in at ...

Roast pumpkin cubes till soft, then mash into a puree. Saute onions in some butter, add Arborio rice, and stir well.

Darren Hawley, Chef at Crystal Mountain Resort and mushroom forager shares these ... black pepper and two tablespoons of shredded Parmesan cheese. Serve immediately.

Cons: For each tablespoon of grated Parmesan, add 60 calories and 4g fat. Risotto doesn't provide much vitamin C, and ideally needs to be eaten with a crisp green salad.

Risotto has long served as a mirror for all of author CJ Hauser’s romantic relationships. Her beloved recipe for Ina Garten’s mushroom risotto has decades’ worth of notes scrawled alongside ...