In the world of comfort food, few dishes can match the soul-warming complexity of authentic ramen. Far from the instant ...

The umami mushroom flavor and crunchy walnuts slathered ... For the noodles, you can use rice noodles, ramen, soba noodles, ...

Prepare the Ramen Remove pickled mushrooms from refrigerator and let come to room temperature, about 30 minutes. Meanwhile, prepare noodles according to package directions. While noodles cook ...

Meanwhile, ramen rebooter Joely Hiles gave her noodles an upmarket makeover by adding pan-fried shiitake mushrooms, kewpie mayonnaise and even maple syrup, as seen in one tutorial. In fact ...

Kuala Lumpur’s ramen scene is nothing if not stacked — rich broths, long queues, and loyal devotees. But Towzen stands apart.

Ramen was once nothing more than ... The bowl holds a vegetable broth with miso paste with noodles laid under a layer of homemade tofu, mushrooms, sesame seeds, bamboo, scallions, onions and ...

The vegetarian hazelnuts tantan features thick noodles, shiitake mushrooms, greenery, and a dense miso broth with hazelnuts and constitutes one of the most interesting vegetarian bowls of ramen in ...

The fresh ramen noodles are done in a very traditional ... that are considered to be more “fusion.” “The steak and mushroom ramen might not be very traditional,” Johny told me.