Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu ... noodles and vegetables between 4 serving bowls. Top with the tofu and eggs.

This kimchi ramen recipe is packed with flavour, consisting of kimchi, shiitake mushrooms, and springy noodles in a richly ...

Sho Iijima quit his day job after 10 years and now uses his mum’s recipes to make chicken and vegan ramen at his 31-seat ...

How to make a ramen bowl Ingredients One tablespoon of sesame oil Two cloves of crushed garlic Two teaspoons of grated ginger 120ml of shredded carrots 120ml of sliced shiitake mushrooms (optional ...

Heat the oil in a large saucepan and fry the onion and mushrooms for 6–7 minutes ... have slightly softened. Serve the ramen in six deep bowls, topped with 2 egg halves and drizzled with ...

Remove from heat; pour through a fine wire-mesh strainer into a bowl, reserving shiitakes for ... Uncover and stir in cabbage, mushrooms, and carrots. Add tofu. Cover and cook until tofu is ...