A corn-lovers dream, these elote-style polenta hors d'oeuvres developed with Michelle McGlinn deliver big flavor in elegant bite-sized pieces. Read more: 25 Most Popular Snacks In America Ranked ...

They’ve certainly stood the test of time as one of America’s most popular hors d’oeuvres. Brie or camembert baked in a pastry crust, often with preserves added, was a fad in the latter 20th ...

Some may call them appetizers, and others refer to them as hors d'oeuvres, starters ... You can also turn popular spreads like bruschetta and spinach artichoke dip into canapés by adding them ...

Whether they're served on a side table, on a plate, on a silver platter or by a white-gloved butler, delicious finger foods (or hors d'oeuvres ... balls are immensely popular across the world ...

I wanted an hors d’oeuvre that would travel well ... Spoon some chutney on top of each toast. Using a vegetable peeler, shave thin slices from the piece of cheddar and garnish each toast ...

One time-saver: straightforward hors d'oeuvres. A decadent beef tataki needs ... Roll the strips to make a garnish for the top of each mushroom. Arrange on a platter garnished with parsley.

At Lee's Deli, a platter of open-faced sandwiches is one of the most popular hors d'oeuvres for customers, and it's very easy to prepare, said Audrey Bonnar, the catering manager. A large platter ...