Morocco will begin importing Australian livestock this year amid food security concerns, with the nation eager to take live sheep despite the trade having little over three years left before the ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

this Moroccan Lamb Tagine with Apricots and Plums is just what you need. I stumbled upon this incredible recipe on I Wuv Cooking, and it’s a must-try for anyone who enjoys bold, complex flavors ...

I love Moroccan food and hope to travel there one ... I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you can ...