A lifestyle writer with too many opinions. Self-observation 101: I eat everything edible and I am too nice for a person who hates humans, interaction and travelling. Momos are easy to make and since ...

Is there anyone who isn’t a momo fan? We know how difficult it is to resist those freshly steamed momos with tempting spicy red chutney. Originated in Tibet, these now have become a popular street ...

4-5 tomatoes, 10-12 dry red chillies, a teaspoon of oil, 4-5 garlic, one small onion, a teaspoon of soy sauce, half a tablespoon of sesame seeds, half a cup of water, a pinch of jeera (cumin seeds), a ...

Hot, fulfilling and delicious are the things that define momos the best! This street food with a side of spicy red chutney is an undeniable classic when looking for something indulgent. Over the years ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

Momos is a beloved snack enjoyed by many people. These are dumplings which are super soft, hot and stuffed with delicious fillings like minced chicken, finely chopped veggies, paneer, soya, cheese etc ...

Our love for momos is beyond words, this Tibetan specialty has been one of the most popular street foods in India and other Asian countries. One can easily find a momo vendor on every nook and corner ...

Momos are available in all flavours, including steamed and tandoori, jhol and chilli. Get to taste their cozy, spicy and ...

Move over steamed momos. How about chocolate momos or pizza momos? Or burger momos and momo wraps? Maybe, your choice is momos in gravy? It is raining momos in Thiruvananathapuram. The humble steamed ...