Like, molecular gastronomy kits, for example. The kit, called, Molecular CUISINE R-Evolution arrived and we thought to ourselves, "let's give it a shot." We tried three recipes that came with the ...

Then for every shot of alcohol, also add a quarter teaspoon ... You are now a master of at least one molecular gastronomy technique, and you have probably freaked out at least one person.

Combining avant-garde cooking techniques with high-tech kitchen tools and a poetic sense of whimsy, molecular gastronomy is equal parts art and science. From deconstructed dishes to playful foams ...

We had shots of mango-vodka purée served in hollow ... Trickle-down gastronomy: One of the very cool side effects of molecular gastronomy — or any culinary revolution, for that matter ...

DIY SCI host Steve Spangler demonstrates how it is possible to turn spinach in to spaghetti through molecular gastronomy ... Tatum's tying shot for the Celtics left them wondering if they should ...

Considering that the three chefs are widely considered to be the leading practitioners of molecular gastronomy, it came as something of an ontological relief to learn that it — and thus they ...

Explore the world of molecular gastronomy with soy sauce air a light, savory foam that adds a burst of umami and elegance to any dish. This innovative recipe blends science with flavor for a high ...

HuffPo is foaming at the mouth about the pitfalls of molecular gastronomy, the über-artistic deconstructive and recreative take on food practiced at places like José Andrés' Minibar and R.J ...

While at-home molecular gastronomy kits have become increasingly popular, ambitious home cooks can create their own food lab by stocking their pantry with food additives like agar-agar and soy ...

“This is Junior. He’s been with me since the opening of WD~50,” Dufresne says, recalling the groundbreaking molecular-gastronomy mecca he operated in New York from 2003 to 2014. Junior ...