Oysters Topped With Passion Fruit Caviar There are two sides to this molecular gastronomy recipe: the science of ... effect on your own in your desserts using popping sugar (Pop Rocks).

Chocolate mousse is such a delicious dessert, but it can ... Food52's chocolate mousse recipe below is adapted from This' cookbook, Molecular Gastronomy: Exploring the Science of Flavor.

Molecular gastronomy dynamo Grant Achatz’s cookbook Alinea boasts 600 recipes from his Chicago restaurant Alinea, each scaled down for the home cook. Although the recipes may look complicated ...

A lot of seemingly strange but ultimately awesome results can be produced from techniques associated with molecular gastronomy. Let's take a look at a few recipes that make use of these different ...

DC pioneered molecular gastronomy in the US, and continues to receive glowing reviews and awards. "It's a new revolution of cooking. Chefs are thinking differently, not following recipes ...

once a playground for molecular gastronomy and avant-garde creations, is embracing a simpler ethos. Chefs are rediscovering ...

Was molecular gastronomy a necessary culinary breakthrough ... Carême constructed other centerpiece desserts to resemble ancient structures like temples and pyramids. He summed up his attitude ...