They might have originated in the US, but us Brits can’t get enough of baked beans. Whether on toast, in a jacket potato or ...

Its modified counterpart, however, is not as readily available but is just as much employed in creating convenience foods.

Key developments include Roquette Frères launching new tapioca-based starches and Ingredion introducing a non-GMO corn starch ...

Food and beverage companies need to act now to make their products less processed, even though no “ultraprocessed” standards ...

Moldova's agri-industrial group Trans-Oil will invest over 30 million euro ($34 million) in its corn starch processing ...

resistant starch (a tapioca-based starch modified to become resistant—much like leftovers are), and resistant starch with whey protein. Arciero and his team monitored the women after each meal ...

Studies have found that what used to affect one percent of the population now affects 1.6%, in part thanks to Italy’s famed pizza and pasta, and the modified starch they contain. Being coeliac ...