Thai red curry is typically hotter than green and is the most versatile curry. Green curry, like the kind used in our Garbanzo-Vegetable Green Curry recipe, usually contains more fresh ingredients ...

A creamy, rich and delicious tomato based curry that is ... Add turmeric powder, red chilli powder and fry the spices. Pour the water and add the green chilli. Let it cook for a while. 4. Once it ...

For the uninitiated, Veg Patiala is a lip-smacking curry made with a tomato-based ... carrots, paneer, and mix for a while. To this add a little jeera powder, garam masala, salt, red chili powder and ...

What else do you need? Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy ...