There are as many unique styles of stuffing and dressing as there are cooks. The combination of mirliton, or chayote squash as some may call it, with seafood is a great example of one such holiday ...

(WVUE) - There are as many unique styles of stuffing and dressing as there are cooks. The combination of mirliton, or chayote squash as some may call it, with seafood is a great example of one such ...

Makes 12 servings. Recipe is from Commanders Palace. 6 small mirlitons, about 9 ounces each 3 tablespoons butter, divided 8 ounces tasso, diced (or substitute ham plus ½ teaspoon cayenne and 1½ ...

"Mirliton, or chayote squash, tastes like a blend of cucumber and crisp zucchini. Paired with warming Creole seasoning and savory andouille sausage, the tender squash and sweet shrimp bring balancing ...

1. Place a 12-inch cast-iron skillet in the oven and preheat to 350 degrees F. 2. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. 3. In a separate bowl, whisk the eggs, ...

D.P. from Metairie wrote in recently to say she was looking for two recipes. One was "blushing chicken" (using Heinz Chili Sauce) and the other was for a recipe for meat-stuffed artichoke. The ...

InstructionsFirst, take your mirlitons and boil them whole in lightly salted water until an ice pick will pierce them all the way through without using excessive pressure. Then remove them from the ...

Mirliton gazpacho with fried oysters, pork BBQ on brioche with spicy and mirliton bread. Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up ...

Mirliton, or chayote squash, was a gift from the Canary Islanders to the Creoles back in 1765. It is hard to imagine any bayou garden being complete without a mirliton vine growing over an arbor. It ...

In a large pot, cover mirlitons with cold water. Season with salt and bring to a boil. Cook 1 hour or until when you pierce one with a paring knife you feel a little resistance. Drain. Let cool in ...

NEW ORLEANS (WVUE) - There are as many unique styles of stuffing and dressing as there are cooks. The combination of mirliton, chayote squash as some may call it, with seafood is a great example of ...