Minnesota knows how to do comfort food right, especially during its chilly winters. One dish that has become a staple across the state is Creamy Mushroom Chicken and Wild Rice Soup. This hearty bo ...

about 60 minutes for commercially harvested wild rice. Remove from heat and reserve. To prepare soup: In a large pot or Dutch oven over medium heat, melt butter. Add onion and sauté until ...

I would pause before telling them “Minnesota.” As the name suggests, the key ingredient in the soup is wild rice, which is native to the region and has played an essential role in the diets of ...

The best meals are often the simplest. As a Midwesterner with an affinity for Minnesota, wild rice soup has always been a favorite. For those unfamiliar with the history of the grain, it has been ...

Just as the colors vary in rice so does the taste. Black rice for which Minnesota ... or wild rice are unfamiliar, check out the varieties of rice and give added flavor to the meal. Soup made ...

So for this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup. It's apparently a Minnesota classic and perfect for a cold day ...

This is just the soup for a brisk winter’s night. I use regular button mushrooms. Swiss brown mushrooms would also be great. The black grains of wild rice have a firmer texture and nuttier ...

Stir in the vinegar, followed by the stock and rice. Add a generous pinch of salt and a few grinds of pepper.